TASTE
Fresh and malted lagers are balanced and easily approachable bottom yeast beers.
The light maltiness is balanced by a mild aromatic hopping.
USE TIPS
The world's most popular type of beer light lager is a good universal beer on the dining table.
For example, try light herring, sausage-sauerkraut stew or heavily flavored Thai curries with lager.
SERVING
Camps should be served well chilled, 7-10 degrees. The room temperature bottle cools to a suitable temperature in the refrigerator in a couple of hours.TASTEFresh and malted lagers are balanced and easily approachable bottom yeast beers.The light maltiness is balanced by a mild aromatic hopping.USE TIPSThe world's most popular type of beer light lager is a good universal beer on the dining table.For example, try light herring, sausage-sauerkraut stew or heavily flavored Thai curries with lager.SERVINGCamps should be served well chilled, 7-10 degrees. The room temperature bottle cools to a suitable temperature in the refrigerator in a couple of hours.